Old-Fashioned Goulash (often called American goulash) is a simple, hearty, one-pot comfort meal—very different from traditional Hungarian goulash, but just as satisfying. It’s perfect for weeknight dinners and leftovers.
🍲 Classic Old-Fashioned Goulash Recipe
🛒 Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2–3 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14–15 oz) diced tomatoes
- 1–2 cups beef broth or water
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper to taste
- 1 cup shredded cheddar cheese (optional)
👩🍳 Instructions
- Brown the beef
In a large pot, cook ground beef over medium heat. Add chopped onion and cook until soft. Stir in garlic for 30 seconds. - Add liquids & seasoning
Pour in tomato sauce, diced tomatoes, broth, paprika, and Italian seasoning. Mix well. - Cook the pasta
Stir in uncooked elbow macaroni. Bring to a gentle boil, then reduce heat and simmer (covered) for about 12–15 minutes, stirring occasionally. - Finish it off
Once pasta is tender, season with salt and pepper. Stir in cheese if you like it creamy and melty.
🍽️ Tips for the Best Flavor
- Add a pinch of sugar if the tomatoes taste too acidic
- Toss in bell peppers for extra texture
- Use smoked paprika for a deeper taste
- Let it sit 5 minutes before serving—it thickens nicely
🥄 What Makes It “Old-Fashioned”?
- Pantry staples
- One-pot cooking
- Budget-friendly
- Filling and family-style
If you want, I can show you a Hungarian-style goulash version, a spicy twist, or even a slow cooker method.