Slow Cooker Onion Butter Potatoes
Slow Cooker Onion Butter Potatoes are a simple, comforting side dish made with basic ingredients. They cook slowly until tender, absorbing rich buttery onion flavor without much effort.
Ingredients
- 1.5 to 2 kg baby potatoes (or chopped regular potatoes)
- 1 large onion, thinly sliced
- 3–4 tablespoons butter
- 2–3 cloves garlic, minced (optional)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika or dried herbs (optional)
- 2–3 tablespoons water or broth
Instructions
1. Prepare the potatoes
Wash potatoes thoroughly. If using large potatoes, cut them into even chunks so they cook evenly.
2. Layer in the slow cooker
Place potatoes and sliced onions into the slow cooker. Add garlic if using.
3. Add seasoning and butter
Sprinkle salt, pepper, and optional paprika or herbs. Cut butter into small pieces and distribute it evenly over the top.
4. Add a little liquid
Pour in a small amount of water or broth to help create steam during cooking.
5. Slow cook
- Cook on LOW for 6–7 hours or
- Cook on HIGH for 3–4 hours
Stir gently once halfway through if possible.
6. Finish and serve
Once potatoes are soft and buttery, gently mix everything together. Taste and adjust seasoning before serving.
Tips for Best Results
- Use baby potatoes for a creamier texture
- Don’t add too much liquid—this dish is meant to be rich, not watery
- For extra flavor, add rosemary or thyme
- A sprinkle of parmesan at the end adds a savory finish
Serving Ideas
These potatoes go well with:
- Roasted chicken
- Grilled meat or fish
- Vegetarian meals like lentils or roasted vegetables
Conclusion
Slow Cooker Onion Butter Potatoes are a low-effort, high-flavor side dish. With just a few ingredients and slow cooking, you get soft, buttery potatoes infused with sweet onion flavor.
If you want, I can also give you a crispy oven version, a garlic parmesan upgrade, or a low-calorie version.