Slow Cooker Beef Cubes With 3 Simple Ingredients
This is a very easy slow cooker recipe that turns raw cubed beef into tender, flavorful meat with almost no effort.
Ingredients (Only 3)
- 1 kg raw cubed beef (stew meat or chuck)
- 1 packet onion soup mix
- 2 cups beef broth
Instructions
1. Add the beef
Place the raw cubed beef directly into the slow cooker.
2. Add flavor ingredients
Sprinkle the onion soup mix evenly over the beef.
Pour in the beef broth so it partially covers the meat.
3. Mix lightly
Stir gently to distribute the seasoning, but do not overmix.
Cooking
- Cook on low for 7–8 hours
OR - Cook on high for 4–5 hours
The beef should become very tender and easy to shred or bite.
Serving Suggestions
You can serve this slow cooker beef:
- Over steamed rice
- With mashed potatoes
- Inside sandwiches or wraps
- With boiled vegetables
Tips for Best Results
- Use chuck or stewing beef for the softest texture
- Do not open the lid frequently while cooking
- If you want thicker gravy, remove lid in the last 30 minutes to reduce liquid
- Add black pepper if you want a slightly stronger taste
If you want, I can also give you a spicy version, a BBQ-style version, or a South Asian-style slow cooker beef recipe.