Hasselback Potatoes
Hasselback potatoes are a simple but impressive way to prepare potatoes. They are thinly sliced almost all the way through, then baked so the edges turn crispy while the inside stays soft and fluffy. The fan-like shape also helps them absorb seasoning and butter, making them extra flavorful.
Ingredients
- 4 medium potatoes (even-sized work best)
- 3–4 tablespoons melted butter or olive oil
- 2–3 cloves garlic (minced or powdered, optional)
- Salt, to taste
- Black pepper, to taste
- Paprika or chili flakes (optional)
- Fresh herbs like rosemary or thyme (optional)
- Grated cheese (optional topping)
Instructions
1. Prepare the potatoes
Wash the potatoes thoroughly. You can peel them or keep the skin on for a rustic texture.
To avoid cutting all the way through, place each potato between two chopsticks or wooden spoons while slicing. This helps create thin, even cuts without separating the base.
Make thin slices across the potato, about 2–3 mm apart.
2. Season
Mix melted butter or olive oil with salt, pepper, and garlic.
Brush or drizzle the mixture generously over the potatoes, making sure it gets into the cuts.
3. Bake
Preheat oven to 200°C (390°F).
Place potatoes on a baking tray. Bake for 40–60 minutes depending on size.
Halfway through, brush again with butter/oil so the slices open up and crisp nicely.
4. Finish and crisp
For extra crispiness, bake for an additional 10–15 minutes or until edges are golden brown and crispy.
Add cheese in the last 5–10 minutes if using.
Serving Suggestions
- Serve as a side dish with grilled chicken or steak
- Pair with dips like garlic mayo or sour cream
- Sprinkle fresh herbs before serving for extra flavor
Tips for Best Results
- Use evenly sized potatoes so they cook at the same rate
- Don’t slice too deep—keep the base intact
- Brush multiple times for maximum crispiness
- Russet or Yukon Gold potatoes work best
Variations
- Cheesy Hasselback potatoes with cheddar or parmesan
- Spicy version with chili flakes and paprika
- Herb butter version with rosemary and thyme
- Garlic Parmesan style for strong savory flavor
If you want, I can also give you an air fryer Hasselback potatoes recipe or a restaurant-style loaded version with toppings.