Easy Crockpot Philly Cheesesteak Pasta
This slow cooker version of Philly cheesesteak pasta combines tender beef, peppers, onions, and a creamy cheese sauce with pasta for a simple, hearty meal. It’s designed to be low-effort while still delivering classic “cheesesteak” flavor.
Ingredients
- 500–700 g beef (sirloin strips or stew meat work best; you can also use ground beef)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced (optional)
- 2–3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
For the creamy sauce:
- 200 g cream cheese, softened
- 1 cup shredded provolone or mozzarella
- 1/2 cup heavy cream or milk
For pasta:
- 300–400 g pasta (penne, rotini, or rigatoni work best)
Instructions
1. Add Ingredients to Crockpot
Place beef, onions, peppers, garlic, beef broth, Worcestershire sauce, salt, pepper, and paprika into the slow cooker.
2. Cook
- Cook on low for 6–7 hours or
- high for 3–4 hours
until the beef is tender.
3. Add Cream Cheese
Stir in cream cheese and mix until it melts into the sauce.
4. Cook Pasta Separately
About 15 minutes before serving, cook pasta according to package instructions. Drain.
5. Combine and Finish
Add cooked pasta to the crockpot. Stir in shredded cheese and cream. Mix until everything is creamy and well combined.
Tips for Best Results
- Slice beef thinly for more authentic Philly cheesesteak texture
- Don’t overcook pasta before adding it—keep it slightly firm
- Add extra cheese if you want a thicker, richer sauce
- Use provolone for a more traditional cheesesteak flavor
Variations
- Chicken version: Replace beef with sliced chicken breast
- Spicy version: Add jalapeños or crushed red pepper
- Low-carb option: Skip pasta and serve over cauliflower rice
- Extra cheesy: Add cheddar or American cheese slices at the end
Storage
- Refrigerate leftovers for up to 3 days
- Reheat with a splash of milk or broth to loosen the sauce
- Freeze without pasta for best texture results
Conclusion
Crockpot Philly cheesesteak pasta is a simple, comforting meal that delivers rich, cheesy flavor with minimal effort. It’s flexible, family-friendly, and perfect for busy days when you want a filling dinner without standing over the stove.