Crispy Heaven — Just 3 Ingredients
This is a simple, crunchy snack you can make with everyday ingredients. It’s quick, crispy, and perfect as a tea-time bite.
Ingredients
- 2 large potatoes
- 2 tablespoons cornflour (cornstarch)
- Salt to taste
Instructions
1. Prepare the potatoes
- Peel and cut potatoes into thin sticks or small cubes
- Rinse in water to remove extra starch
2. Parboil
- Boil for 3–4 minutes until slightly tender (not fully cooked)
- Drain and let them cool completely
3. Coat for crispiness
- Add cornflour and salt
- Toss until evenly coated
4. Cook until crispy
Choose one method:
Frying (crispiest):
- Deep fry in hot oil until golden brown
Air fryer / oven (healthier):
- Bake at 200°C (400°F) for 15–20 minutes
- Turn halfway for even crisping
Why it becomes “crispy heaven”
- Cornflour creates a light crunchy layer
- Parboiling keeps the inside soft
- High heat gives a golden crisp exterior
Serving ideas
- With ketchup or chili sauce
- As a snack with tea
- Sprinkled with chili powder or herbs
Tips for best results
- Dry potatoes well before coating
- Don’t overcrowd while cooking
- Serve immediately for maximum crispiness
Final thoughts
This simple 3-ingredient recipe turns basic potatoes into a crunchy, satisfying snack with very little effort. It’s a great example of how minimal ingredients can still create great texture and flavor.