This is a kitchen utensil used for handling food while cooking or roasting—specifically, it’s a type of multi-prong meat fork / roasting fork holder (sometimes sold as a “turkey fork” or “carving fork grip tool”).
What it is used for
The long metal prongs are designed to:
- Hold large pieces of meat (like roast, turkey, chicken, ham)
- Stabilize food while carving or slicing
- Sometimes lift or turn food while cooking or roasting
Why the handle looks like that
The wide plastic grip is designed so you can:
- Hold it securely without slipping
- Apply pressure safely when stabilizing heavy food
- Keep your hand away from heat or sharp knives
In simple terms
It’s basically a heavy-duty holding fork for carving or roasting large meats.
Bonus note
Some versions come as part of a carving set with a matching knife. Thrift stores often separate them, which is why you might find it alone in a kitchenware bag.
If you want, I can also show you exact matching sets or explain how to use it properly for carving turkey or roast beef safely.