Air Fryer Potato Slices Recipe
Crispy on the outside, soft on the inside—air fryer potato slices are a quick and easy snack or side dish that uses very little oil.
Ingredients
- 2–3 medium potatoes
- 1.5 to 2 tablespoons oil (olive or vegetable oil)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika or chili powder (optional)
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon cornflour or cornstarch (optional, for extra crispiness)
Instructions
1. Prepare the potatoes
Wash the potatoes thoroughly. You can peel them or keep the skin on for extra texture and nutrients. Slice them evenly into thin rounds (about 3–5 mm thick).
2. Soak (optional but recommended)
Place the slices in cold water for 15–20 minutes. This removes excess starch and helps them become crispier. After soaking, drain and pat them completely dry.
3. Season
In a bowl, mix the potato slices with oil, salt, pepper, and any optional spices. If using cornflour, sprinkle it in and mix well so all slices are lightly coated.
4. Air fry
Preheat the air fryer to 180–200°C (350–400°F) for a few minutes.
Arrange potato slices in a single layer in the basket (avoid overcrowding). Cook for 12–18 minutes, shaking the basket halfway through for even cooking.
5. Check and adjust
Cook until the slices are golden brown and crispy at the edges. If needed, add 2–3 extra minutes depending on thickness and your air fryer model.
Serving Suggestions
- Serve with ketchup or chili sauce
- Pair with burgers or sandwiches
- Sprinkle extra salt or chaat masala after cooking for extra flavor
Tips for Best Results
- Cut slices evenly for uniform cooking
- Don’t overcrowd the air fryer basket
- Dry potatoes well after soaking for maximum crispiness
- A light coat of oil is enough—too much can make them soggy
Variations
- Spicy version: add chili flakes and cayenne
- Indian-style: add chaat masala and amchur powder
- Herb version: add oregano, thyme, or mixed Italian herbs
If you want, I can also give you an ultra-crispy French fries air fryer recipe or a healthy no-oil potato chips version.