That sounds like the kind of thing that disappears faster than it cools 😄 Here’s a simple way to make freshly baked honey butter drop biscuits right in a pan—no rolling, no cutting, just scoop and bake.
🍯 Honey Butter Drop Biscuits (Pan Style)
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tbsp sugar
- 1/2 cup cold butter (cubed)
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 2 tbsp honey
Honey Butter Topping:
- 3 tbsp melted butter
- 1–2 tbsp honey (to taste)
- Pinch of salt
Instructions:
- Preheat & prep
Heat oven to 220°C (425°F). Grease or line a baking pan. - Mix dry ingredients
In a bowl, whisk flour, baking powder, baking soda, salt, and sugar. - Cut in butter
Add cold butter cubes and rub or cut into the flour until crumbly (pea-sized bits). - Add liquids
Stir in buttermilk and honey just until combined. The dough will be sticky—that’s perfect. - Drop into pan
Use a spoon or scoop to drop rough mounds of dough into the pan, close together for soft sides or spaced out for crisp edges. - Bake
Bake for 12–15 minutes or until golden on top. - Brush with honey butter
Mix melted butter, honey, and a pinch of salt. Brush generously over the hot biscuits right out of the oven.
They come out fluffy inside with golden, slightly crisp tops and that sweet-salty glaze soaking in. If you want, I can tweak this for a softer “pull-apart” style or make it extra rich like restaurant-style biscuits.