This is a classic “dump-and-go slow cooker lasagna”—simple, low effort, and still hearty.
Here’s a 5-ingredient version using broken raw lasagna noodles:
🍝 Slow Cooker “Dump” Lasagna (5 ingredients)
🧾 Ingredients
- Broken raw lasagna noodles
- Ground beef or sausage (cooked and drained)
- Jar of pasta sauce (about 24 oz / 700g)
- Ricotta or cottage cheese
- Shredded mozzarella cheese
🔥 How to make it
1. Add sauce + meat
Put cooked ground beef/sausage into the slow cooker and mix with pasta sauce.
2. Add broken noodles
Break dry lasagna noodles into pieces and stir them in. Push them down so they’re covered with sauce.
3. Add cheese layer
Drop spoonfuls of ricotta or cottage cheese over the top (don’t overmix).
4. Cook
- LOW: 4–6 hours
- HIGH: 2–3 hours
Stir once halfway through if possible.
5. Finish with mozzarella
In the last 15–20 minutes, sprinkle shredded mozzarella on top and let it melt.
🍽️ What to expect
- Soft, layered “lazy lasagna” texture
- Slightly rustic (not neatly sliced like oven lasagna)
- Very filling and kid-friendly
⚠️ Tips for best results
- Make sure noodles are fully submerged in sauce or they can stay hard
- Add a splash of water or broth if it looks too thick
- Don’t overcook or it may get mushy
If you want, I can also give you a no-meat version, vegetarian version, or a high-protein version for weight loss or seniors.