Low Carb Bacon Cheddar Mini Cheese Balls
These are bite-sized, keto-friendly snacks made with creamy cheese, crispy bacon, and sharp cheddar. Perfect for parties, appetizers, or quick low-carb snacks.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 4–5 slices cooked bacon, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Optional: chopped chives or parsley for coating
Instructions
1. Prepare the base mixture
In a mixing bowl, combine cream cheese, shredded cheddar, garlic powder, onion powder, and black pepper. Mix until smooth and well blended.
2. Add bacon
Stir in the chopped cooked bacon evenly throughout the mixture.
3. Chill the mixture
Place the bowl in the refrigerator for 20–30 minutes so it firms up. This makes shaping easier.
4. Shape mini cheese balls
Scoop small portions and roll into bite-sized balls using your hands.
5. Optional coating
Roll each ball in chopped herbs, extra cheddar, or finely crushed bacon for added texture and flavor.
Serving Suggestions
- Serve chilled or slightly softened
- Pair with celery sticks or cucumber slices
- Use as party appetizers or keto snacks
Storage Tips
- Store in an airtight container in the refrigerator
- Best consumed within 3–4 days
- Can be made ahead for meal prep or gatherings
If you want, I can also make a spicy jalapeño version, a fried crispy coating version, or a no-bacon vegetarian keto version.