Pour cream of mushroom soup over raw ground beef, along with 4 ingredients, into slow cooker for a hearty casserole that’s the one everyone asks for….

Here’s a simple, hearty slow cooker casserole built around that idea—rich, comforting, and very “everyone asks for seconds” 😄

🥘 Creamy Slow Cooker Ground Beef Casserole

Ingredients (5 total):

• 1 lb (450g) raw ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup uncooked pasta (elbow or rotini work great)
• 1 cup shredded cheddar cheese
• 1 cup milk

Optional add-ins (if you want extra flavor):

• Chopped onion or garlic
• Salt, pepper, paprika

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👩‍🍳 Instructions

1. Add raw beef to the slow cooker and break it up slightly.
2. Pour in the cream of mushroom soup over the beef.
3. Add uncooked pasta, milk, and half the cheese.
4. Stir everything together well.
5. Cover and cook:
   • Low: 6–7 hours
   • High: 3–4 hours
6. About 20 minutes before serving, sprinkle the remaining cheese on top and let it melt.

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🔥 Tips

• No need to brown the beef first—this recipe is designed to go in raw.
• If it gets too thick, add a splash of milk near the end.
• You can swap pasta for sliced potatoes or rice for a different twist.

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It comes out creamy, cheesy, and super filling—basically comfort food in a bowl. Want a version with veggies or a spicier kick?